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Case Study: Nutrition Support for an Older Adult With Chronic Limited Mobility Prepared by Chef’s Care Corporation Written: February 2026 Service Type:  Non-medical, in-home meal care and nutrition support Duration of Engagement:  6 months Patient Profile Age:  82-year-old male Living Situation:  Private residence (Libertyville, IL) Care History:  Multiple hospital admissions and skilled rehabilitation facility stays over the prior 18 months Functional Challenges: Chronic l

Author:  Chef’s Care Corporation – Research Department White Paper Audience:  Hospital & Health System Case Managers, Care Coordinators, Social Workers, Discharge Planners Executive Summary Case managers play a critical role in ensuring safe, timely, and effective transitions of care from clinical settings to the home. As healthcare systems face increasing pressure to reduce readmissions, shorten lengths of stay, and improve patient satisfaction—without expanding clinical sco

Strengthening Recovery with Strategic Partnerships Imagine leaving the hospital after a major procedure and feeling uncertain about the next steps. Who ensures patients are eating right and regaining their strength safely? This is where a Continuity of Care Partner becomes an essential extension of care teams—turning recovery from a series of unknowns into a guided, coordinated journey. At Chef’s Care Company, we don’t just prepare, serve or refrigerate meals; we work hand-in

In today’s healthcare landscape, the saying “you are what you eat” has never been more relevant. Proper nutrition plays a critical role in supporting recovery, maintaining independence, and reducing hospital readmissions —especially for seniors or patients recovering at home. But not all delivered meals are created equal. Understanding the difference between fresh, chef-prepared meals  and frozen delivered meals  can make a real difference in health outcomes. Why Nutrition Ma

Fruits, Vegetables, and Proteins That Support Strength, Balance, and Bone Health For seniors, especially those with a history of falling, nutrition isn’t just about eating well—it’s about staying strong, steady, and confident. The right foods can improve muscle recovery, support bone health, boost energy, and even enhance balance . At Chef’s Care, we encourage families to focus on simple, senior-friendly ingredients that make a meaningful difference in day-to-day safety. Belo

Where Culinary Support Meets Compassionate Care A Care Provider Chef at Chef’s Care Company brings together two powerful forms of support: nourishing meals and hands-on daily care. Each day is filled with meaningful connection, thoughtful planning, and collaboration with family members and healthcare professionals. Here’s what a typical day looks like for someone in this unique and impactful role. Morning: Setting the Tone With Care and Communication The day begins by reviewi

Discover how physical disabilities such as Parkinson’s disease, cerebral palsy, and multiple sclerosis affect eating, swallowing, and nutrition. Learn real case studies, challenges, and practical solutions including therapy strategies, adaptive utensils, and safe-swallow techniques. eating challenges with disabilities Topics how physical disabilities affect eating Parkinson’s and eating difficulties dysphagia in Parkinson’s disease cerebral palsy feeding difficulties multiple

Introduction Many families pay out of pocket for caregiving or meal care without realizing their long-term care insurance  or short-term recovery plan  may help. These policies often cover the cost of in-home support for individuals recovering from surgery, managing a chronic condition, or aging at home.Understanding how to activate your benefits can help you make the most of the care you’ve already planned for. What Does Long-Term Care Insurance Cover? Most long-term care (L

Years ago, when I was caring for my dad  at home, I found myself balancing raising my daughter and working to provide for my family. The days were long—filled with worry, exhaustion, and the constant hope that I was doing enough. Through it all, I witnessed the love, sacrifice, and strength that caregiving demands. One night, my dad looked at me and said softly, “You should find a way to help people who need help at home.” Those words never left me. They became my calling—and

In today’s world, too many families settle for meals that are convenient but disconnected from genuine care. At Chef’s Care , we believe nourishment should do more than fill a plate—it should restore, comfort, and heal. Our approach is simple yet transformative: we bring the art of the chef’s kitchen into the heart of caregiving. Each meal is crafted with purpose—balanced in nutrition, tailored to individual health goals, and prepared and served with exceptional attention to